منابع مشابه
Hydrocracking of Jojoba Oil for Green Fuel Production
The fast depletion of petroleum crude oil reserves and the serious consideration of environmental issues make the implementation of sustainable energy sources a crucial issue worldwide. Biofuel derived from vegetable oils is receiving a great attention as one of the most suitable and logical alternatives of fossil fuels. Therefore, the production of petroleum-like fractions from nonedible oil e...
متن کاملMicrofluidic Assessment of Frying Oil Degradation
Monitoring the quality of frying oil is important for the health of consumers. This paper reports a microfluidic technique for rapidly quantifying the degradation of frying oil. The microfluidic device generates monodispersed water-in-oil droplets and exploits viscosity and interfacial tension changes of frying oil samples over their frying/degradation process. The measured parameters were corr...
متن کاملDiesel Fuel from Used Frying Oil
New conversion technologies of used edible oils and waste animal fats into a biofuel appropriate for use in standard diesel engines have been developed, taking into consideration environmental requirements and improvement in the economics of current trans-esterification technologies. The variation in the properties of substrates made from used rape oil after treatment with mixed adsorbents (act...
متن کاملPolyethylenimine Coated Carbon Nanotube for Detecting Rancidity in Frying Oil
Chemical detection is still a continuous challenge when it comes to designing single-walled carbon nanotube (SWCNT) sensors with high selectivity, especially in complex chemical environments. A perfect example of such an environment would be in thermally oxidized soybean oil. At elevated temperatures, oil oxidizes through a series of chemical reactions which results in the formation of monoacyl...
متن کاملPalm oil and palm olein frying applications.
Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...
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ژورنال
عنوان ژورنال: Current Trends in Biomedical Engineering & Biosciences
سال: 2018
ISSN: 2572-1151
DOI: 10.19080/ctbeb.2018.17.555952